Frequently asked questions
- Q: Can I use only beef or mix with pork?
- A: Both work. A mix adds juiciness and depth; beef alone is perfectly fine.
- Q: How do I know when the soffritto is ready?
- A: Vegetables are soft and the mixture turns a pale gold without browning.
- Q: Should I reduce the wine completely?
- A> Reduce until it no longer tastes harsh, usually about half the volume.
- Q: Can I make this dairy free?
- A> Yes; omit butter and finish with extra olive oil instead.
- Q: How long does reheated bolognese keep quality?
- A> Reheat gently, add a splash of stock, and check texture; flavor remains usable for 3 days refrigerated.
